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Chateaubriand 1.25lb — USDA Prime Angus Size:1.20-1.30 LbsTry our USDA Prime Angus Chateaubriand This steak comes from the (tenderloin), which is one of the most tender parts of the cow. It's perfect for special occasions when you want a delicious and impressive meal. Our Chateaubriand is known for its tenderness and great beefy flavor. Whether you like it rare, medium rare, or well done, it's always a mouthwatering choice. To cook it, simply season and roast until it reaches your preferred level of
and asado-style serving
it brings an authentic touch to any BBQ or kitchen setup
It's carefully selected for quality
It’s great for grilling
increase biodiversity
these burgers shine when cooked to medium-rare or medium
but with a bit more structure than a ribeye
It’s more than just a burger—it’s a tasty delight that stands out
A steak that’s not just delicious
This is a lean cut with very little marbling
This grass-fed beef is more than just a healthy alternative
Where it comes from: This ribeye comes straight from Uruguay
US$ 19.98
US$ 11.00
US$ 23.00