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2025 Thibaud Boudignon, Rose de Loire Producer_Paolo and Giampiero BeaThibaud Boudignon established his estate in the Loire Valley in 2009, where he utilizes organic and biodynamic farming practices to manage parcels across Anjou and Savennires. This wine is made from 25 to 40 year old vines rooted in shallow soils of schist, rhyolite, and sand, and it is a blend of Cabernet Franc and Grolleau. In the glass, it shows bright red fruit, flower petals, and a distinctive saline mineral edge with a crisp, taut texture. The
estates like Domaine des Ardoisieres are increasingly making the case that it should be
The 2021 growing season provided a compact range of wines due to its unique environmental challenges
well-drained Bale gravelly loam soil
structured by racy acidity and chalky extract that culminate in a long
It offers a balanced
layered texture supported by fine-grained phenolic structure and a persistent
and another 2
it certainly doesn't have the slightest ring of historical truthfulness to it
and 72-degree tilt angles
This is consistently a shop favorite
The Domaine Emmanuel Rouget Bourgogne Aligoté reflects the estate’s commitment to disciplined vineyard management
The fruit is grown in the region’s signature volcanic Jory soils
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