yr 357g Bin Dao Raw Puerh Tea Cake, Natural and Aged Sheng Pu Erh Tea Jinjunmei Tea[Pure natural] The tea used for processing raw Pu'er tea cakes comes from the new leaves of large leaf old trees in Lingcang, Yunnan, China. Every tea tree grows in a pollution free natural environment that is free from human activities, far away from cities and industries. The natural environment provides us with high quality tea for making this Pu erh tea. Distinct FlavorThe Raw Puerh tea doesn't need to post fermented as the ripe Puerh tea does.
Package Included: 1 Box of Cofoe Moxa Roll
which have eaten by the tea jassid
replied that such a name for this treasure was vulgar and an insult
it have ORIGINAL BOX Packed
Product Name: Mengku Rongshi Shen Puer Tea Spirit
Taste: Sweet and mellow
Chinese Herb Bazhen yimu wan 60g/box
The name refers to a Taoist monk who was said to be immortal
suitable for symptoms such as weak phlegm in the lungs
Serving Style:Brewing ready to eat
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Put 1 teabag in 8oz of boiled water for 3-5 minutes