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Masalejar Lababdar Curry Paste 100gm (Serves 2) mutton masalaDescription Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below. How To Cook Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits Step 2: Add 4tbsp paste for 750gm Meat Paneer. Put 1 cup water. Step 3: Add Meat Paneer. Cover and cook on
Step 2: Step 2: Put 1 full chicken & saute for 5 mins
Step 3: Add the chettinad chicken masala & 2 cup of water
meats and vegetables
basically any meat or veggie you would love the tandoori flavour on
Cover & Cook
Chicken 65 Marinade 100gm
Instructions:
making it a must-have for all your grilling and barbecuing needs
Garnish with a cube of butter and fresh coriander
Reshmi/Malai is one flavour that's a part of every party in a north Indian household
Step 2: Add 4tbsp paste for 750gm Meat/Paneer
allowing you to create mouthwatering dishes with just a few simple steps