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Tokusen Brisket (1kg) porkOrigin Lampung, South Sumatra Description Our beef brisket is very versatile in the kitchen. The hard working muscle has heaps of flavour and is great cooked whole or in stews. Best for slow cooking. Other Details Vacuum packed
Large jar 350gr
Our oxtail is one of our favourite beef cuts
allow resting time for the best result
boil and glaze it like there is no tomorrow
we try to make our kimchi as tasty as possible
600gr x Bali beef mince
Our Pork loin and vegetable kebabs are made using the loin lightly marinated with herbs & skewered with vegetables making this ready to go straight onto the barbecue or into your fry pan
Our chicken sausage is made from the leg and seasoned with fresh tarragon
Just the whole shoulder
shredded and set in a terrine seasoned with green herbs
Quick grill or pan-fry to keep this medium rare (don’t over cook) allow resting time for the best result
Ready for roasting