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Lamb Shanks x 2 pieces 350-450 grams each Father's DayOur grass fed, 100% pasture raised Lamb shanks are cut from the shin of the lamb. They are one of the most flavourful cuts of lamb, with a rich and savoury flavour. Lamb shanks need to be cooked over low heat for a long time to become velvety, succulent and to achieve fall off the bone tenderness. We recommend braising, a combination cooking method that starts with pan searing followed by slow cooking in a liquid. You will be surprised by the
It can be roasted
Available to them is also high-quality feed
Enjoy eating our pure beef liver mince with no additives
Soy protein
It's considered the “eye fillet / filet mignon” cut of the lamb because the muscle is not weight-bearing
They have a high fat content and a rich flavour
Pasture-raised lamb rump has a robust and full flavour
tender dish
They are gluten free
tender texture
high-quality feed that contains no antibiotics
4 Lamb Burgers
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