Xinzuo B46W 7" Damascus Steak Knives 67 Layer Genuine Japanese AUS-10 Steel B46D SeriesSteak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. Genuine Japanese AUS 10 Steel Blade Core for sharp
Invest in your kitchen tools with the Chef's Choice 4643
This creates a very durable
Blade Core Hardness: 65-67 HRC
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Angle guides ensure precise sharpening
Each series of knives has a landing page like this one
Whether you are processing fish
Sashimi knives need to be able to cut extremely thin slices of meat and fish in order to preserve the flavor
Includes 5-inch Utility knife
Made in Japan
allowing for precise cutting with ease
8 inch rod