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2009 Domaine Leroy, Latricieres-Chambertin Grand Cru Grape_MalbecDomaine Leroys meticulous stewardship of its 0. 57 hectare Latricires Chambertin parceldefined by rigorous biodynamic farming, extreme crop thinning to achieve yields near 15 hectoliters per hectare, and the use of whole cluster fermentation in wooden vatsrepresents a singular commitment to site transparency. The vineyard sits at an altitude of 280 meters on a complex geological mix of limestone scree, alluvial deposits, and clay, a cool, stony
warm growing season that allowed for optimal physiological ripeness while maintaining the structural integrity of the Pinot Noir
undervalued
all underpinned by a deep
the wine displays a dense mid-palate weight and a chiseled framework of high-toned acidity
This Gamay exhibits the fine-grained tannins typical of Morgon
characterized by a warm and solar growing season
prioritizing low yields and meticulous canopy management to ensure physiological maturity
These conditions
Bordiga is a producer of Piedmontese vermouths
It is a confident
this is miles away from the typical concentrated style many people associate with the grape
I'll tell you that