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Patanjali Lohasava - 450 ml Dadu's Dryfruit Chikki```html Patanjali Lohasava Patanjali Lohasava is an Ayurvedic herbal product containing naturally processed iron. It includes 4 10% self generated alcohol, which serves as a medium for the constituents. Ingredients: Harad chilka Amla dry Baheda fruit rind Lohasav prakshep (sfg) Saunth Black pepper (g) Pipal ajmod Nagar motha Chitrak mool Vindinga Loha bhasm Dhataki pushp Gud Honey (raw) Sodium benzoate (food grade) ```
Mustard Powder
Rich in Protein and Fiber
Ingredients: 24 Mantra Organic Brown Chana (Kala chana/Brown chickpeas)
Neem Chhal
energy as it contains 70% carbohydrates
Corn Flakes
without this Kaju sweet it is incomplete
Milk Powder
The dessert gets its mesmerizing look and taste from
bhujiya-like strands made of gram flour and other Indian spices that can serve as your favorite crunchy
evidently due to its bitter taste
Motichoor Laddu is prepared with drops of besan (just like boondi #laddu and besan laddu) but the boondis are tiny pearls or mothis