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Kala Namak Himalayan Black Salt (Fine) – 500g brass trayKala Namak (Himalayan Black Salt) 500g The legendary Indian black salt with that magical eggy sulphur taste vegans dream of! What makes Kala Namak so special? This ancient Ayurvedic rock salt is mined from volcanic regions, then traditionally fired with herbs, giving it its signature pinkish black colour and unmistakable sulphuric aroma, it smells and tastes just like hard boiled egg yolks (without any animal products!). Perfect for plant based
For Cooking/Baking
7-inch fan
Producing area Japan Material Pottery size Diameter: Approximately 29cm
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Our program creates direct incentives for farmers to keep mangrove forests intact
also known as lucerne or Medicago sativa
) is ideal for both drinking and home baking
No sweeteners – just sprouted almonds
sugar cane
Output: 30ml
Arame is a widely used sea vegetable in Japanese cuisine
It offers a versatile solution for all your fermentation and preservation needs