CLARK'S Wax Buffing Pads for Cutting Board & Soapstone Wax (3pk) Nakiri Knife

CLARK'S Wax Buffing Pads for Cutting Board & Soapstone Wax (3pk) Nakiri KnifeAt CLARK'S we LOVE caring for cutting boards and all wood surfaces that come in contact with food. After developing a line of oils, waxes, soaps and applicators specifically designed to revitalize a wide variety of wood products, we decided it was time to source a really good buffing pad for using with our wax. We tested a variety of materials, shapes, sizes and surfaces until we found this specific pad. Many microfiber pads are 'too' smooth and the

Heat Treatment: Our knives undergo a Vacuum Deep-Cooling Heat Treatment process

The 7 inch Cleaver is not a bone chopping knife

If the board warps

which is used for vegetables and herbs

2 inch Chef knife provides you with the primary cutting tool in the kitchen

Hardness: 60±2HRC Thickness: 2

Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife

so you can easily pick the board up from the countertop

hard edge would blunt and chip easily when used on bone

and create the self-healing surface that makes end grain the gold standard for cutting boards

Since it is a relatively short blade it can handle a wider set of tasks that a large blade might struggle with

This means 14Cr14MoVNb has optimized the crystal structure of the steel in order to balance sharpness and corrosion resistance without using too many rare metals